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AED 12.50 AED 14.00
AED 24.00 AED 26.00
AED 6.50 AED 7.50
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- Description: Fresh Indian green chillies add a sharp, spicy kick to curries, dals, stir‑fries, chutneys and pickles. Naturally low in calories, they provide vitamin C, vitamin A, vitamin K and small amounts of B‑vitamins, along with fibre and antioxidants that support immunity and digestion. Ideal for tempering, chopping into salads and raitas, or using whole in tadka, these chillies are a staple in home kitchens and food service. Store refrigerated in a paper or perforated plastic bag to maintain freshness and spicy flavour for longer.
- Shelf Life: Room Temperature: 1-2 daysRefrigerator: Can last about 1 to 2 weeks when kept in a paper bag or a perforated plastic bag in the crisper drawer.
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