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- Description: Potato, directly imported from Pakistan, is known for its smooth texture and natural yellow to red skin. These potatoes are typically large and round with firm flesh. They thrive in diverse climates and are valued for their adaptability, high yield, and resistance to common diseases. Packed with essential nutrients like vitamin C, potassium, and dietary fiber, Pakistani potatoes are a wholesome choice for various culinary uses and contribute to a balanced diet.
- Shelf Life: Room Temperature: Whole potatoes can be stored at room temperature in a cool, dark, and well-ventilated place for about 1 to 2 weeks. Refrigerator: Storing potatoes in the refrigerator is not recommended as it can cause the starches to convert to sugars, affecting their taste and texture.
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